Tired of boring mashed potatoes? 
Upgrade them with one simple switch: hot cream instead of milk! 

This easy trick gives your mash a rich, ultra-creamy texture and deep flavor—just like at a fancy restaurant. 

Quick Recipe (Serves 4):

• 1 kg potatoes (Yukon or Russet)

• 175g unsalted butter

• 100ml hot cream (like whipping cream)

• Salt to taste

Steps:

1. Boil potatoes until soft.

2. Drain and dry in pot.

3. Mash by hand—no blender!

4. Mix in butter, then stir in hot cream.

5. Season with salt, pepper, or herbs.

Why it works:
 Creamier, smoother texture
 Rich, pro-level flavor
 Budget-friendly and kid-approved

Bonus tip: Add cheese, chives, or garlic for extra flair. Perfect for everyday meals or special occasions!