Tomatoes are a common family meal staple, but many providers use chemicals to speed up ripening. This poses a serious health risk, so it’s important to identify naturally ripened tomatoes.
Color: Naturally ripened tomatoes have even color from sun exposure, while chemically ripened ones may be too uniform.
Bottom: Round, plump tomatoes with a slight concave tip are usually organic. Odd-shaped or flaky-headed tomatoes are likely chemically treated.
Nipple: Dark green, tight nipples indicate natural ripeness. Yellow or brown nipples suggest chemicals or age.
Weight: Naturally ripened tomatoes feel softer and juicier compared to firmer, tougher chemically treated ones.
