Ants often become an unwelcome presence in homes, marching in single file across kitchen counters and floors in search of food. Contrary to common belief, cleanliness doesn’t always prevent them—ants are incredibly adept at detecting even the tiniest traces of nourishment like crumbs or drops of jam. Once they locate a food source, they alert their entire colony, leading to a persistent stream of invaders. Despite how frustrating this can be, you don’t need chemical-laden commercial products to keep them at bay. A simple, natural solution can be made from ingredients already found in your kitchen.

The DIY remedy consists of just two ingredients: powdered sugar and baking soda. The sugar attracts the ants, while the baking soda disrupts their internal systems after ingestion, making it impossible for them to return. To apply, mix one spoonful of baking soda with one spoonful of powdered sugar and sprinkle the mixture in bowls or directly in infested areas—along windows, baseboards, under sinks, or near plants. This method is not only effective but also safe for children and pets, unlike traditional pesticides. It’s eco-friendly, budget-conscious, and easy to implement. By adding this natural ant deterrent to your household routine, you can maintain a clean, chemical-free home and prevent future ant invasions—proving that sometimes the simplest solutions are also the most sustainable and effective.