Some recipes leave a pleasant memory, but others carve out a permanent place in your favorites list. These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter definitely belong in the unforgettable category.

Inspired by the iconic Cheddar Bay biscuits made famous by Red Lobster, this upgraded version takes things several steps further. It doesn’t just deliver on nostalgia — it elevates it with bold new flavors and luxurious ingredients.

At first glance, you might think these are just fluffy, cheesy biscuits. But one bite in, and you’ll discover a rich, savory crab filling tucked inside, making every mouthful indulgent and satisfying.

The biscuit itself stays true to the original’s warm, garlicky charm, but it’s the creamy crab mixture inside that truly sets it apart. The texture contrast between the flaky exterior and the soft, flavorful filling is an experience in itself.

As if that weren’t enough, the final touch comes in the form of a lemon butter glaze. Brushed over the freshly baked biscuits, it adds a bright citrusy note that cuts through the richness, balancing the dish beautifully.

These biscuits are incredibly versatile. They shine as an elegant appetizer for dinner parties, a comforting snack on a cozy evening, or even the main event at a seafood-themed dinner. However you serve them, they’re bound to steal the spotlight.

What makes them so irresistible is the harmony between simple ingredients and elevated presentation. The cheese, garlic, crab, and lemon work together in perfect balance, creating something that feels both comforting and gourmet.

So whether you’re cooking to impress or just craving something special, these Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter deserve a spot at your table — and once they’re there, don’t expect them to last long.