🍓 Strawberry Cheesecake Icebox Cake – Summary Recipe (No-Bake)

Description:
A refreshing, no-bake dessert with layers of sweet strawberries, creamy cheesecake filling, and graham crackers that soften to a cake-like texture after chilling.

📝 Ingredients

• 2 lb. fresh strawberries (sliced)

• 2 sleeves graham crackers (about 18–20 full sheets)

• 8 oz cream cheese, softened

• 14 oz sweetened condensed milk

• 2 (3.4 oz) boxes instant cheesecake pudding mix

• 3 cups cold milk

• 12 oz whipped topping (Cool Whip), thawed

🕒 Time

• Prep: 25 minutes

• Chill: 6–8 hours (overnight best)

🧁 Instructions

1. Prep Strawberries & Base

   • Wash, hull, and slice strawberries.

   • Line 13×9 baking dish with a layer of graham crackers.

2. Make Cheesecake Filling

   • Beat cream cheese + condensed milk until smooth.

   • Add pudding mix + milk; beat until thickened (~4–5 min).

   • Fold in 2 cups of whipped topping gently.

3. Layer the Dessert

   • Spread half the filling over crackers.

   • Add half the strawberries.

   • Repeat: crackers → rest of filling → rest of strawberries.

4. Chill

   • Cover and refrigerate 6–8 hours or overnight.

5. Before Serving

   • Spread remaining whipped topping on top.

   • Sprinkle crushed graham crackers as garnish.

   • Slice and serve chilled.

✨ Optional Variations

• Add fresh mint or drizzle with strawberry syrup

• Use mixed berries for a red-white-blue version

• Add lemon zest to brighten the filling

• Use chocolate graham crackers for a chocolate-strawberry twist

💡 Pro Tips

• Use fully softened cream cheese to prevent lumps

• Always use instant pudding, not cook & serve

• For extra height, double the recipe or use a trifle bowl

❤️ Why You’ll Love It

• No baking needed

• Cool and creamy—perfect for summer

• Great for gatherings

• Sweet, fruity, and super easy to make

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