Making grilled cheese sandwiches is often seen as a simple task, but there are ways to elevate the experience. One such tip is replacing butter with mayonnaise, a suggestion from Beating Hearth, as highlighted by Pure Wow.
Mayonnaise, with its smoother texture, spreads easily on bread without tearing, and has a higher smoke point than butter, preventing it from burning at low heat. This ensures the bread becomes golden-brown while the cheese melts perfectly.
The egg and oil in mayonnaise also create a rich, creamy crust, adding flavor and texture to the sandwich. This small change can transform your grilled cheese into a delicious, impressive treat.
