Air fryers have become a popular kitchen tool thanks to their ability to cook food quickly with minimal oil. However, using them safely and correctly is essential to avoid accidents and prolong the life of the appliance. From selecting the right model to following smart operating habits, a few simple precautions can make a big difference.

When purchasing an air fryer, always choose a trusted retailer and avoid unknown or suspicious sources. Cheaper, off-brand models may contain substandard parts or fail to meet safety regulations, which could pose serious risks. Look for models that carry official safety certifications, such as the British safety emblem or the European “CE” mark. These symbols confirm the appliance has passed necessary safety checks.

Safe operation also depends on how and when you use the device. Never run your air fryer while under the influence of alcohol or drugs, as impaired judgment can lead to accidents. Even though many air fryers come with auto-shutoff features, it’s important to stay nearby and monitor the appliance while it’s in use. This ensures you can respond quickly if something goes wrong.

Avoid placing baking paper in the fryer basket, as it can block airflow and increase the risk of fire. Instead, use accessories or liners that are specifically designed for air fryer use. Proper airflow is critical to both safety and cooking performance. After each use, clean the fryer thoroughly. Regular cleaning prevents residue buildup, eliminates lingering odors, and helps the device operate efficiently over time.

Proper storage is also essential to keeping your air fryer in good shape. Never put it away while it’s still hot, especially under cabinets where heat can build up and cause damage. Allow the unit to cool completely before moving or storing it. Taking these small but important steps will keep your air fryer functioning well and reduce the risk of mishaps.