Savory Puff Pastry Bites
These savory puff pastry bites make for a perfect appetizer or snack. Easy to prepare and endlessly customizable, they’re great for parties, picnics, or quick bites at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry (flour-coated, crumbled) | 1 package (approx. 17.3 oz) |
| Beaten egg (for egg wash) | 1 |
| Filling options (choose any): | |
| – Crumbled cheese (cheddar, mozzarella, parmesan) | As needed |
| – Chopped herbs (parsley, dill, chives) | As needed |
| – Minced ham | As needed |
| – Chopped eggplant | As needed |
| – Feta cheese | As needed |
| Salt | Pinch |
| Seasonings (e.g., pepper, garlic powder, paprika) | As needed |
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the filling:
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Mix your desired combination of cheeses, herbs, vegetables, and seasonings in a bowl.
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Example combos:
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Cheddar + chives
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Eggplant + feta + dill
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Ham + mozzarella + parsley
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Roll out the puff pastry on a floured surface to smooth out creases. Cut into small squares or circles (about 2 inches each).
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Spoon a small amount of filling into the center of each pastry piece.
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Fold or shape:
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For turnovers: Fold the square into a triangle and press edges with a fork.
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For pinwheels: Roll into a log and slice.
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For open tarts: Leave filling exposed and shape the edges slightly upward.
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Brush the tops with the beaten egg to give a golden finish.
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Bake for 15–20 minutes, or until puffed and golden brown.
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Cool slightly before serving. Enjoy warm or at room temperature.
