If you’re a fan of both Philly Cheesesteak and Sloppy Joes, get ready for a taste sensation that brings the best of both worlds together! Philly Cheesesteak Sloppy Joes combine the savory goodness of thinly sliced steak, caramelized onions, peppers, and melted cheese with the messy and satisfying Sloppy Joes sauce. In this article, we present a comprehensive recipe with a table sheet format for ingredients to make cooking this delightful fusion dish a breeze.
Philly Cheesesteak Sloppy Joes Recipe: A Flavorful Adventure
Prepare your taste buds for an exciting culinary journey with this Philly Cheesesteak Sloppy Joes recipe. Follow the simple steps below to create a mouthwatering dish that will impress your family and friends.
Ingredients:
Gather all the essential ingredients for this scrumptious dish using the table sheet format below:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion | 1 large, finely chopped |
| Green Bell Pepper | 1 large, finely chopped |
| Beef Broth | 1 cup |
| Tomato Sauce | 1/2 cup |
| Worcestershire Sauce | 2 tablespoons |
| Ketchup | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Provolone Cheese | 4 slices |
| Hamburger Buns | 4 |
| Olive Oil | 2 tablespoons |
Instructions:
- Heat the Olive Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Saute Onion and Bell Pepper: Add the finely chopped onion and green bell pepper to the pan and sauté until they become tender and slightly caramelized.
- Cook the Ground Beef: Push the sautéed onion and bell pepper to one side of the pan and add the ground beef to the other side. Cook the ground beef until it’s browned and fully cooked, breaking it up with a spatula as it cooks.
- Combine the Sauce: Once the ground beef is cooked, mix it with the sautéed onion and bell pepper. Add the beef broth, tomato sauce, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Stir everything together until well combined.
- Simmer to Perfection: Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Melt the Cheese: While the mixture simmers, place a slice of Provolone cheese on top of each portion of the beef mixture in the pan. Cover the pan with a lid and let the cheese melt over the beef.
- Toast the Buns: Lightly toast the hamburger buns in a separate skillet or toaster.
- Assemble the Sandwiches: Once the cheese has melted, scoop a generous amount of the Philly Cheesesteak Sloppy Joes mixture onto each toasted bun.
- Serve and Enjoy: Your Philly Cheesesteak Sloppy Joes are ready to be served! Enjoy the delicious fusion of flavors in every bite.
Tips for the Perfect Philly Cheesesteak Sloppy Joes
- Use ground beef with a higher fat content for juicier and more flavorful Sloppy Joes.
- If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- For an extra cheesy experience, you can add more slices of Provolone cheese or even switch to other cheese varieties like cheddar or American.
- Customize the toppings to your liking! Add sliced pickles, sautéed mushrooms, or even jalapeños for an additional kick.
- Serve the Philly Cheesesteak Sloppy Joes with a side of crispy fries or a fresh garden salad for a complete meal.
