Finding yourself with a can of food and no opener can be frustrating, especially during times when you’re hungry, camping, or experiencing a power outage. While it might seem like a dead end, there’s an easy and surprising solution found in most kitchens: a sturdy metal spoon. Though it may sound like a wilderness trick, it’s a safe and reliable method that could save the day when traditional tools aren’t available.

To use this method, place the can on a firm, non-slippery surface. Grip the spoon tightly and press the tip against the inner edge of the lid—right where it connects to the can’s body. Then, begin rubbing the tip back and forth in one spot with steady pressure. Over time, the friction will wear down the metal until it finally punctures.

Once you’ve broken through the surface, the process becomes easier. You can continue using the spoon to work around the rim, slowly prying the lid open. The key is to go gradually and gently, minimizing any risk of injury or spills while still making consistent progress.

Although this method isn’t as fast as using a traditional can opener, it’s surprisingly effective. It doesn’t involve sharp tools or risky maneuvers, making it a safer alternative in a pinch. With a bit of patience, you’ll access your food without bent lids or jagged edges.

This trick is especially useful for campers, hikers, travelers, or anyone preparing an emergency survival kit. It’s a simple reminder that everyday tools often have more uses than we realize, especially when approached with a bit of creativity.

So, the next time your can opener goes missing or fails, don’t panic. Just reach for a spoon, apply this method, and you’ll be eating in no time.