Chicken gizzards are one of the most overlooked yet nutritious and affordable cuts of meat. Despite their classification as “offal,” which can sound unappetizing, gizzards are packed with protein, vitamins, and minerals—making them a smart choice for both health and budget-conscious eaters.

A gizzard is a muscular part of a chicken’s digestive system that grinds food since chickens don’t have teeth. This hardworking organ develops a firm texture, which gives gizzards their signature chewiness. With the right cooking methods, they become tender and flavorful.

Nutritionally, chicken gizzards offer impressive benefits. A small 3-ounce serving delivers about 20 grams of protein while remaining very low in fat—less than 3 grams per serving. They are also rich in important nutrients such as vitamin B12, niacin, iron, zinc, choline, and selenium, all of which support energy, immune health, brain function, and overall well-being.

Another major advantage is affordability. In a time when food prices continue to rise, gizzards remain one of the most cost-effective protein sources available. They’re ideal for meal prepping, feeding families, or adding variety to your weekly menu without breaking the bank.

Gizzards can be prepared in several delicious ways. Boiling and slow-cooking soften them for soups and stews, while frying or grilling offers a crispy or smoky finish. Stir-frying with vegetables or adding them to tacos or salads are other tasty options. Dishes like gizzard adobo and spicy stir-fries showcase their versatility across cultures.

While gizzards are nutritious, they do contain cholesterol and purines, which some individuals should monitor. Choosing organic gizzards when possible is a good step toward minimizing exposure to antibiotics. Overall, chicken gizzards are a flavorful, nutrient-dense food worth exploring in your kitchen.